LifeArt2B

Amy Ricalde

There is something sacred about family tradition, especially when it represents a time, a place or a season. In my experience, the charm of tradition is enhanced when it evolves with the family yet still carries those special characteristics of the past. From my home to yours, here is my favorite recipe from childhood with one small change… you’ll see, it’s fabulous! 

MOM’S STEWED PORK RIBEYE!!

4 Boneless Ribeye Steaks

1 Medium Green Bell Pepper

1 Medium Red Pepper

1 Onion

1 Tbl Basil

Salt and Pepper to Taste

1lb 10oz Tomato Sauce

1. In a skillet, brown the ribeye on each side with a little oil over medium heat.  
2. Remove from heat and drain most of the fat from skillet.
3. Pour tomato sauce to cover ribeye steaks
4. Add sliced onions and peppers and basil
5. Cover and simmer for 40 minutes
6. Optional: Serve with mashed potatoes and steamed broccoli
7. MUST: Serve with a medium bodied red wine